
Organic Chemistry is the branch of chemistry that deals with the structure, properties, composition, reactions, and synthesis of carbon-containing compounds. This course provides foundational knowledge on the behavior and transformation of organic molecules, with a strong focus on hydrocarbons, functional groups, and reaction mechanisms. Students will explore key topics such as the classification of organic compounds (alkanes, alkenes, alkynes, aromatics), IUPAC nomenclature, isomerism, physical and chemical properties of organic compounds, and the significance of organic reactions in biological and industrial contexts. Emphasis will also be placed on real-world applications, including the role of organic chemistry in health, energy, agriculture, and materials science. By the end of the course, learners will be able to recognize and name organic compounds, predict their reactions, and apply concepts to solve practical problems in scientific and everyday settings.
- Teacher: Irene Kinya